Tinospora cordifolia (Guduchi or Giloy)
Giloy is an antipyretic herb source of many important plant compounds like terpenoids, alkaloids, lignans, and steroids It contains anti-oxidant. Alkaloids present in Giloy (palmatine, jatrorrhizine and magnoflorin) were synergistically responsible for the hyperglycemic effect via a mechanism of insulin releasing, insulin-mimicking and gluconeogenesis inhibition.
Vitamin C, Vitamin E, Zinc and Selenium which helps the body fight physical stress by scavenging free radicals that damage cellular function. Thus, helpful in diabetics. improve immunity For better results boil Giloy juice with a few Tulsi leaves and drink to increase platelet.
Giloy improves platelet count in dengue fever reduces the chances of complications Lab studies suggest these compounds have antimicrobial, anti-inflammatory, antioxidant, and ant diabetic properties count you can drink Giloy and Amla juice every morning but avoid taking at night. For better results, drink it on an empty stomach in the morning.
Reviews
There are no reviews yet.